🫙 From the Spice Rack
Pork St. Tammany
6 oz Rice-long grain & wild mix 1/2 c Water, boiling 1/2 c Apricots-chopped, dried 2 Onions-green, finely 1/2 c Mushrooms-chopped fresh 1/4 c Green pepper-chopped 2 T Butter/margar...
maineasy
Ingredients8 items
Ingredients
- 6ozrice-long grain & wild mix
- 1/2cup water, boiling
- 1/2cup apricots-chopped, dried
- 2onions-green, finely
- 1/2cup mushrooms-chopped fresh
- 1/4cup green pepper-chopped
- 2tsp butter/margarine, melted
- 3tsp pecans-chopped
Directions
- 1
6 oz Rice-long grain & wild mix 1/2 c Water, boiling 1/2 c Apricots-chopped, dried 2 Onions-green, finely 1/2 c Mushrooms-chopped fresh 1/4
- 2
Set aside
- 3
Pour boiling water over apricots
- 4
let stand 20 minutes to soften
- 5
Saute green onions, mushrooms, and green pepper in butter until tender
- 6
Stir in rice, apricots, pecans, parsley, and seasonings
- 7
Remove strings and slice roast in half lengthwise, if not purchased sliced
- 8
Slice pork pieces lengthwise in half again, slicing to but not through one side