🫙 From the Spice Rack
Pork Medallions with Asian Glaze
Ingredients 6 each pork, loin chops, boneless, or center-cut chops, 1/2 inch thick ---Asian Glaze--- 1/2 cup tomato puree 2 tablespoon lemon juice 1 tablespoon vinegar, rice or whi...
maineasy
Ingredients8 items
Ingredients
- garlic, approx
- tomato, approx
- chicken, approx
- beef, approx
- oil, approx
- rice, approx
- vinegar, approx
- lemon, approx
Directions
- 1
Ingredients 6 each pork, loin chops, boneless, or center-cut chops, 1/2 inch thick ---Asian Glaze--- 1/2 cup tomato puree 2 tablespoon lemon
- 2
Spray shallow roasting pan with nonstick cooking spray
- 3
Prepare Asian Glaze
- 4
Trim fat from pork chops
- 5
Place pork in pan
- 6
Brush with half of glaze
- 7
Broil with tops 7 inches from heat 5 minutes
- 8
Brush remaining glaze over pork