🫙 From the Spice Rack
Pork Marsala
8 oz Mushrooms; sliced 2 tb Butter 1 Clove garlic; minced 2 tb Olive oil 1 1/2 lb Pork tenderloin 1/2 c Chicken stock 1/4 c Marsala wine 1/2 ts Salt 1/8 ts Black pepper Rice In 10-...
maineasy
Ingredients8 items
Ingredients
- 8ozmushrooms; sliced
- 2tbsp butter
- 1Clovegarlic; minced
- 2tbsp olive oil
- 11/2 lb pork tenderloin
- 1/2cup chicken stock
- 1/4cup marsala wine
- 1/2tsp salt
Directions
- 1
8 oz Mushrooms
- 2
sliced 2 tb Butter 1 Clove garlic
- 3
minced 2 tb Olive oil 1 1/2 lb Pork tenderloin 1/2 c Chicken stock 1/4 c Marsala wine 1/2 ts Salt 1/8 ts Black pepper Rice In 10- inch fry p
- 4
Remove from pan and set side
- 5
Slice pork 1/4 inch thick
- 6
In same pan, over medium-high heat, saute garlic in 1 tbsp oil, about 2 minutes
- 7
Add pork medallions, a few at a time, cook about 2 minutes each side
- 8
Remove from pan and repeat until all pork is browned, adding more oil if needed