🫙 From the Spice Rack
Pork Loin In Green Sauce
4 pounds lean pork -- boneless 1 onion -- chopped 1 bay leaf 1/8 teaspoon marjoram 1/8 teaspoon thyme 2 teaspoons salt 1 onion -- quartered 1 large tomato -- peeled and quartered 3...
maineasy
Ingredients8 items
Ingredients
- 4poundlean pork -- boneless
- 1onion -- chopped
- 1bay leaf
- 1/8teaspoonmarjoram
- 1/8teaspoonthyme
- 2teaspoonsalt
- 1onion -- quartered
- 1large tomato -- peeled and
Directions
- 1
4 pounds lean pork -- boneless 1 onion -- chopped 1 bay leaf 1/8 teaspoon marjoram 1/8 teaspoon thyme 2 teaspoons salt 1 onion -- quartered
- 2
Cook, covered, 3 hours
- 3
Add salt after 1 1/2 hours
- 4
Puree onion, garlic, tomatillos, tomato, and chiles
- 5
Fry paste in hot oil for 5 minutes
- 6
Stir in cilantro and broth
- 7
salt and pepper to taste
- 8
Slice the meat, add it to the sauce, and simmer 30 minutes
