Pork Jambalaya
2 tb Olive oil 1 1/2 lb Pork (1" cubes) 1 c Chopped onion 1/2 c Chopped green onions 2 tb Chopped fresh parsley 1/4 c Finely chopped bell pepper 1/2 c Dry white wine 1/2 ts Crushed...
Ingredients
- 2tbsp olive oil
- 11/2 lb pork (1" cubes)
- 1cup chopped onion
- 1/2cup chopped green onions
- 2tbsp chopped fresh parsley
- 1/4cup finely chopped bell pepper
- 1/2cup dry white wine
- 1/2tsp crushed dried mint
Directions
- 1
2 tb Olive oil 1 1/2 lb Pork (1" cubes) 1 c Chopped onion 1/2 c Chopped green onions 2 tb Chopped fresh parsley 1/4 c Finely chopped bell pe
- 2
Add the onions, green onions, parsley, and bell pepper, and cook until the onions are brown
- 3
Stirring, add the wine, mint, garlic, rice, meat, salt, hot sauce, and enough water (or stock) to cover the rice by 1/2 inch
- 4
Continue cooking on medium-high heat, stirring occasionally
- 5
Bring the stock to a boil and let boil until it has disappeared from the top, stir again, then lower heat
- 6
Cover the pot and simmer for at least 1 hour before lifting the lid
- 7
Then check the rice for doneness, stir, cover, and let steam another 15 to 20 minutes
- 8
A jambalaya is a meal that we like cooking outside as well as inside