🫙 From the Spice Rack

Pork Chops with Dill-Cream Gravy

Name: Pork Chops with Dill-Cream Gravy
Ingredients: 1/2 cup mushrooms; sliced; 3 tbsp butter; 6 pork chops; 3/4" thick; 1 tsp salt; 1/4 tsp pepper; 1/2 cup chablis or other dry white; 1 tsp dillweed; dried whole; 1/3 cup water

1/2 c Mushrooms; sliced 3 tb Butter 6 Pork chops; 3/4" thick 1 ts Salt

maineasy

Ingredients8 items

Ingredients

1/2cup mushrooms; sliced
3tbsp butter
6pork chops; 3/4" thick
1tsp salt
1/4tsp pepper
1/2cup chablis or other dry white
1tsp dillweed; dried whole
1/3cup water

Directions

1
LISA CRAWLEY TSPN00B--------------------------- 1/2 c Green onions
2
thinly sliced 1/2 c Mushrooms
3
sliced 3 tb Butter 6 Pork chops
4
3/4" thick 1 ts Salt 1/4 ts Pepper 1/2 c Chablis or other dry white -wine 1 ts Worcestershire sauce 1 ts Dillweed
5
dried whole 1/3 c Water 2 tb Flour 8 oz Sour cream Hot cooked rice Saute onions and mushrooms in butter in lg
6
skillet til tender
7
Remove skillet
8
set aside

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