Pork Chops with Cranberries
2 T Olive oil 4 Pork chops,loin,1/2" thick Freshly ground pepper 1/4 c Chopped onion 3 T Apple juice concentrate,froz 3 T Brown sugar 1 c Cranberries 1 Apple,small,tart 1/8 t Groun...
Ingredients
- 2tsp olive oil
- 4pork chops,loin,1/2" thick
- 3tsp apple juice concentrate,froz
- 3tsp brown sugar
- 1cup cranberries
- 1apple,small,tart
- 1/8tsp ground cinnamon
- 1/16tsp cloves,ground
Directions
- 1
2 T Olive oil 4 Pork chops,loin,1/2" thick Freshly ground pepper 1/4 c Chopped onion 3 T Apple juice concentrate,froz 3 T Brown sugar 1 c Cr
- 2
Sprinkle pork chops with pepper
- 3
Heat oil in large skillet and cook chops over medium heat until lightly browned on both sides, about 6 minutes
- 4
Reduce heat, add chopped onion to pan and continue cooking 8 to 10 minutes. 2
- 5
Meanwhile, in a separate pan combine the apple juice concentrate, brown sugar, washed cranberries, the chopped apple, cinnamon, cloves and n
- 6
Cook over medium low heat until cranberries burst and sauce thickens slightly, about 4 minutes. 3
- 7
Remove accumulated fat from chops
- 8
Pour sauce over meat and stir into onions in pan