🫙 From the Spice Rack
Pork Chops with Corn Dressing
1 Egg, beaten 2 c Soft bread crumbs 1 cn (17 ounces) whole kernel -corn, drained or 1 1/2 c Cooked whole kernel corn 1/4 c Water 1/2 c Chopped green pepper 1 sm Onion, chopped 1 ts...
maineasy
Ingredients8 items
Ingredients
- 1egg, beaten
- 2cup soft bread crumbs
- 1can (17 ounces) whole kernel
- 1/4cup water
- 1/2cup chopped green pepper
- 1small onion, chopped
- 1tsp worcestershire sauce
- 2tbsp cooking oil
Directions
- 1
1 Egg, beaten 2 c Soft bread crumbs 1 cn (17 ounces) whole kernel -corn, drained or 1 1/2 c Cooked whole kernel corn 1/4 c Water 1/2 c Chopp
- 2
set aside
- 3
In a large oven proof skillet or a Dutch oven, heat oil over medium-high
- 4
Lightly brown pork chops on both sides
- 5
Season with salt and pepper
- 6
Top with corn dressing mixture
- 7
Add enough water to cover bottom of pan
- 8
Bake, uncovered, at 350! for about 1 hour or until pork is tender