🫙 From the Spice Rack
Pork Chops Over Easy
1/2 cup Flour 1 teaspoon Salt 1 1/2 teaspoons Dry mustard 1/2 teaspoon Garlic powder 2 tablespoons vegetable oil 1 cup Chicken and rice soup pork chops Mix flour, salt, mustard and...
sideeasy
Ingredients6 items
Ingredients
- 1/2cupflour
- 1teaspoonsalt
- 11/2 teaspoons dry mustard
- 1/2teaspoongarlic powder
- 2tablespoonvegetable oil
- 1cupchicken and rice soup
Directions
- 1
1/2 cup Flour 1 teaspoon Salt 1 1/2 teaspoons Dry mustard 1/2 teaspoon Garlic powder 2 tablespoons vegetable oil 1 cup Chicken and rice soup
- 2
Dredge chops in this mixture
- 3
In a skillet with hot oil place the chops and brown them on both sides
- 4
Place chops in slow-cooking pot
- 5
Pour in soup
- 6
Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.