🫙 From the Spice Rack
Pork Chops in White Wine
Ingredients 4 each pork chops, lean, about 1 inch (2.5 cm) thick 1 salt, to taste 1 pepper, to taste 1 teaspoon bacon drippings, or olive oil 2 teaspoon flour 1/2 cup chicken broth...
maineasy
Ingredients7 items
Ingredients
- flour, approx
- onion, approx
- chicken, approx
- salt, approx
- oil, approx
- rice, approx
- pepper, approx
Directions
- 1
Ingredients 4 each pork chops, lean, about 1 inch (2.5 cm) thick 1 salt, to taste 1 pepper, to taste 1 teaspoon bacon drippings, or olive oi
- 2
Sear slowly on both sides in hot bacon fat
- 3
Remove from skillet
- 4
Stirring constantly, blend flour into fat remaining in skillet
- 5
Add broth and wine
- 6
When very smooth, return chops to skillet
- 7
Spread onion over chops
- 8
Cover skillet