🫙 From the Spice Rack
Pork Chops Abazia
6 Center-cut pork chops -1" thick Salt and freshly ground -white pepper 1 Sprig rosemary 3 T Olive oil 4 Shallots, finely chopped 1 t Finely minced garlic 1 t Hot Hungarian paprika...
maineasy
Ingredients8 items
Ingredients
- 6center-cut pork chops
- 3tsp olive oil
- 4shallots, finely chopped
- 1tsp finely minced garlic
- 1tsp hot hungarian paprika
- 6large very ripe tomatoes, seeded
- 1dry red hot chili pepper
- 1tsp tomato paste
Directions
- 1
6 Center-cut pork chops -1" thick Salt and freshly ground -white pepper 1 Sprig rosemary 3 T Olive oil 4 Shallots, finely chopped 1 t Finely
- 2
Season with salt and pepper
- 3
In a large heavy skillet heat 3 T of olive oil until it is almost smoking
- 4
Brown the chops for 2 or 3 minutes on each side and remove them to a plate
- 5
Pour out all but 2 T of the fat
- 6
Lower the heat
- 7
Add the shallots and garlic and cook until soft
- 8
Make sure not to burn them