🫙 From the Spice Rack
Pork Chops with Almond Rice
Ingredients 4 each center cut pork chops 10 oz tomatoe, canned w/green chili 1 each onion, large, sliced 1 teaspoon cumin 1 salt, to taste 1 pepper, to taste 1/4 cup almonds, slice...
maineasy
Ingredients8 items
Ingredients
- butter, approx
- onion, approx
- tomato, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 4 each center cut pork chops 10 oz tomatoe, canned w/green chili 1 each onion, large, sliced 1 teaspoon cumin 1 salt, to taste 1
- 2
Brown the pork chops in a skillet skillet on both sides
- 3
Place the pork chops into a casserole dish and top each chop with a large onion slice
- 4
Pour tomatoes and chilies over the chops
- 5
Sprinkle cumin over entire casserole
- 6
Cover with foil and bake at 350 degrees for 30 minutes
- 7
Uncover and bake 15 minutes longer
- 8
Serve with almond rice: Saute almonds in butter or margarine until light brown