Pork Cardinal Style

Directions

1. 1

   9 oz Apricots,dried 2 tb Brandy 1 ds Pepper 1 ds Thyme 1 ds Garlicpowder 2 tb Oil 18 oz Porkfilets 1 ds Salt 1 1/2 oz Butter 6 oz Heavy Crea

2. 2

   2.Mix brandy and seasons with 1 tablespoon oil and brush the meat with it from all sides

3. 3

   and let it set for 30 minutes

4. 4

   3.Cook rice according to directions

5. 5

   4.Heat the leftover oil and fry the meat in it until it is browned on all sides;add salt;take out meat and keep it warm

6. 6

   5.Add the apricots with the juice,leftover marinade and the butter to the fryingfat in the skillet;stir and let cook until it is reduced a l

7. 7

   6.Add the cream and taste sauce and season more if nessesary

8. 8

   7.Cut meat into slices and serve on rice with the apricots