🫙 From the Spice Rack
Pork and Chicken Wing Adobo with Spinach
2 lb Chicken wings 1 1/2 lb Boneless pork 3/4 c Palm vinegar, distilled -white vinegar or cider -vinegar 3 tb Light soy sauce 6 To 8 garlic cloves, peeled 2 Shallots, chopped 1 ts ...
maineasy
Ingredients8 items
Ingredients
- 2lbchicken wings
- 11/2 lb boneless pork
- 3/4cup palm vinegar, distilled
- 6to 8 garlic cloves, peeled
- 2shallots, chopped
- 1tsp coarsely ground black pepper
- 1/2tsp salt
- 2bay leaves
Directions
- 1
2 lb Chicken wings 1 1/2 lb Boneless pork 3/4 c Palm vinegar, distilled -white vinegar or cider -vinegar 3 tb Light soy sauce 6 To 8 garlic
- 2
There are many ways of preparing adobo
- 3
In this recipe, the sauce is reduced to a rich savory glaze to coat the pork and chicken
- 4
Cut chicken wings between the joints
- 5
Remove tips and save for stock
- 6
Trim fat from pork
- 7
Cut meat into 1-inch cubes
- 8
Combine the vinegar, soy sauce, garlic, shallots, pepper, salt and bay leaves in a non aluminum saucepan