Poor Man's Jambalaya
Seasoning mix 4 Whole bay leaves (small) 1 ts Salt 1 ts White pepper 1 ts Dry mustard 1 ts Ground red pepper (cayenne) 1 ts Gumbo file (file powder), op -tional 1/2 ts Ground cumin...
Ingredients
- 1tsp salt
- 1tsp white pepper
- 1tsp dry mustard
- 1tsp ground red pepper (cayenne)
- 1tsp gumbo file (file powder), op
- 1/2tsp black pepper
- 1/2tsp dried thyme leaves
- 4tbsp margerine
Directions
- 1
Seasoning mix 4 Whole bay leaves (small) 1 ts Salt 1 ts White pepper 1 ts Dry mustard 1 ts Ground red pepper (cayenne) 1 ts Gumbo file (file
- 2
In a large heavy skillet (preferably cast iron), melt the margarine over high heat
- 3
Add the tasso and andouille
- 4
cook 5 minutes, stirring occasionally
- 5
Add the onions, celery, bell peppers, seasoning mix and garlic
- 6
Stir well and continue cooking until brown, about 10-12 minutes, stirring occasionally and scrapin the pan bottom well
- 7
Stir in the rice and cook 5 minutes, stirring and scraping the pan bottom occasionally
- 8
Add the stock, stirring well