🫙 From the Spice Rack
Polynesian Pork Centennial
6 Pork chops 2 ts Soy sauce 1 cn Pineapple chunks in juice 1/2 ts Marjoram 1 Onion -- chopped 1 c Celery -- sliced diagonally 1/4 c Celery leaves -- minced 1 c Rice 1 Garlic clove ...
maineasy
Ingredients6 items
Ingredients
- 6pork chops 2 ts soy sauce
- 1can pineapple chunks in juice 1/2 ts marjoram
- 1onion -- chopped 1 c celery -- sliced
- 1garlic clove -- minced 1 ts ginger
- 12prunes -- pitted
- 1. trim excess fat from chops; lightly grease heavy skillet w
Directions
- 1
6 Pork chops 2 ts Soy sauce 1 cn Pineapple chunks in juice 1/2 ts Marjoram 1 Onion -- chopped 1 c Celery -- sliced diagonally 1/4 c Celery l
- 2
Trim excess fat from chops
- 3
lightly grease heavy skillet with fat from 1 chop
- 4
Brown chops on both sides
- 5
drain off excess fat
- 6
Season lightly with salt and pepper
- 7
Drain pineapple (medium can, use sweetened or in its own juice as you desire)
- 8
Combine the juice, onion, celery leaves, garlic, prunes, soy sauce and marjoram