🫙 From the Spice Rack
Pineapple-Lemon Chicken
2 Whole chicken brests, split, Skinned and boned 1/4 ts Salt Dash of black peper 1 tb Dry sherry
maineasy
Ingredients8 items
Ingredients
- 2whole chicken brests, split,
- 1/4cup water
- 3tbsp packed brown sugar
- 2tbsp rice vinegar
- 1tbsp butter
- 2tsp vegetable oil
- 11/4 ts cornstarch
- 1tsp grated lemon peel
Directions
- 1
2 Whole chicken brests, split, Skinned and boned 1/4 ts Salt Dash of black peper 1 tb Dry sherry --------------------------------LEMON SAUCE
- 2
Place chicken in a bowl and add salt, pepper, and sherry
- 3
stir to coat
- 4
Set aside for 30 minutes
- 5
TO MAKE LEMON SAUCE: whirl pineapple slices in a blender until smooth
- 6
Then combine with remaining sauce ingredients in a small saucepan
- 7
set aside
- 8
In a shallow bowl, combine bread crumbs ans sesame seeds