Pineapple Chicken
1 lg Chicken, deboned 1 lg Onion 2 Carrots 1 Green pepper 2 c Chicken stock 1 cn Pineapple (drained) 16 oz. 1/3 c Vinegar 1/4 c Soft brown sugar 1 tb Soy sauce 1 tb Sherry 2 tb Cor...
Ingredients
- 1large chicken, deboned
- 1large onion
- 2carrots
- 1green pepper
- 2cup chicken stock
- 1can pineapple (drained) 16 oz.
- 1/3cup vinegar
- 1/4cup soft brown sugar
Directions
- 1
1 lg Chicken, deboned 1 lg Onion 2 Carrots 1 Green pepper 2 c Chicken stock 1 cn Pineapple (drained) 16 oz
- 2
1/3 c Vinegar 1/4 c Soft brown sugar 1 tb Soy sauce 1 tb Sherry 2 tb Cornstarch Salt and pepper Cut up chicken into chunks and boil until do
- 3
Cut the onion, pepper, and carrot into wedges
- 4
Drop these into a small saucepan of boiling water and cook for 5 minutes
- 5
Drain well
- 6
Mix together in a small saucepan the cornstarch, chicken stock, vinegar, sugar, soy sauce and sherry
- 7
Bring to a boil, stirring constantly, and simmer for 2 or 3 minutes
- 8
Add the vegetables to the sauce, then add the chicken and pineapple and reheat