🫙 From the Spice Rack
Pine Nut Pilaf
2 tb Olive oil 1 lg Onion, thinly sliced 1 Garlic clove, chopped 8 oz Brown rice 2 ts Cumin 1 ts Turmeric 20 oz Stock 2 oz Currants 2 oz Pine nuts Heat oil in a pot over low heat. ...
maineasy
Ingredients8 items
Ingredients
- 2tbsp olive oil
- 1large onion, thinly sliced
- 1garlic clove, chopped
- 8ozbrown rice
- 2tsp cumin
- 1tsp turmeric
- 20ozstock
- 2ozcurrants
Directions
- 1
2 tb Olive oil 1 lg Onion, thinly sliced 1 Garlic clove, chopped 8 oz Brown rice 2 ts Cumin 1 ts Turmeric 20 oz Stock 2 oz Currants 2 oz Pin
- 2
Put in the onion & garlic & cook till softened
- 3
Stir in the rice, cumin & turmeric
- 4
Stir fry for 1 minute
- 5
Pour in the stock & bring to a boil
- 6
Cover & simmer for 30 minutes
- 7
Add the currants, cover again & cook for 10 minutes further
- 8
Remove the pan from the heat & stir in the pine nuts