🫙 From the Spice Rack
Pimiento Chicken
16 2/3 oz Chicken breasts w/o skin 1 T Vegetable oil 3/4 c Chopped onion 1/2 T Garlic cloves minced 3/4 c White rice long grain 1 c Mushrooms, fresh 14 1/2 oz Chicken broth, canned...
maineasy
Ingredients8 items
Ingredients
- 162/3 oz chicken breasts w/o skin
- 1tsp vegetable oil
- 3/4cup chopped onion
- 1/2tsp garlic cloves minced
- 3/4cup white rice long grain
- 1cup mushrooms, fresh
- 141/2 oz chicken broth, canned
- 1/2cup white table wine
Directions
- 1
16 2/3 oz Chicken breasts w/o skin 1 T Vegetable oil 3/4 c Chopped onion 1/2 T Garlic cloves minced 3/4 c White rice long grain 1 c Mushroom
- 2
In a skillet cook chicken in hot oil about 6 minutes or until no pink remains, turning once
- 3
keep warm
- 4
Cook onion and garlic in oil until tender
- 5
Stir in the uncooked rice and mushrooms
- 6
Add broth, wine, saffron, and 1/4 tsp of pepper
- 7
Bring to a boil
- 8
reduce heat