🫙 From the Spice Rack
Pilaf Stuffed Chicken
1 c Rice 1/4 c Butter or margarine 1/2 c Onion -- chopped 3 tb Pine nuts 2 c Water 2 tb Currants 2 tb Salt Pepper 1 3 lb. 3 tb Yogurt 4 tb Butter -- melted Chicken Fry onions in 1/...
maineasy
Ingredients8 items
Ingredients
- 1cup rice
- 1/4cup butter or margarine
- 1/2cup onion -- chopped
- 3tbsp pine nuts
- 2cup water
- 2tbsp currants
- 2tbsp salt
- 3tbsp yogurt
Directions
- 1
1 c Rice 1/4 c Butter or margarine 1/2 c Onion -- chopped 3 tb Pine nuts 2 c Water 2 tb Currants 2 tb Salt Pepper 1 3 lb
- 2
3 tb Yogurt 4 tb Butter -- melted Chicken Fry onions in 1/4 cup butter in saucepan until transparent
- 3
Add pine nuts and rice
- 4
saute until light brown
- 5
Add currants, 1 tablespoon salt and water, a dash of pepper
- 6
Bring to a boil, then cover and simmer for 25 - 30 minutes, or until all the water is Cool before using as stuffing
- 7
Stuff chicken with one cup of pilaf
- 8
Combine yogurt and salt