🫙 From the Spice Rack

Picnic Rice Salad

Name: Picnic Rice Salad
Ingredients: 1 cup rice, cooked, still firm; 1 tomato, fresh cut wedges; 3 eggs, hard-boiled, quartered; 1 small can tuna fish, shredded; 1/2 cup celery, diced; 1 tbsp vinegar or lemon juice; 1/8 tsp mustard; 1/2 tsp salt

1 c Rice, cooked, still firm 1 Tomato, fresh cut wedges 3 Eggs, hard-boiled, quartered 1 sm Can tuna fish, shredded 1/2 c Celery, diced Any leftovers FRENCH DRESSING 3 tb Olive or ...

sideeasy

Ingredients8 items

Ingredients

1cup rice, cooked, still firm
1tomato, fresh cut wedges
3eggs, hard-boiled, quartered
1small can tuna fish, shredded
1/2cup celery, diced
1tbsp vinegar or lemon juice
1/8tsp mustard
1/2tsp salt

Directions

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1 c Rice, cooked, still firm 1 Tomato, fresh cut wedges 3 Eggs, hard-boiled, quartered 1 sm Can tuna fish, shredded 1/2 c Celery, diced Any
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Toss the salad ingredients with the dressing and store in a jar in the refrigerator with screw-top lid
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Source: The I Never Cooked Before Cookbook by Jo Coudert c
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1963 Shared by Elizabeth Rodier 6/93

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