Pickled Carrots(Carot Chua)

Directions

1. 1

   Stephen Ceideburg 3 Carrots 1/2 c Rice vinegar 1 tb Sugar 1/4 ts Salt These pickles are often served as an accompaniment to grilled foods th

2. 2

   You may also substitute daikon, radish, turnip, cucumber, garlic, etc

3. 3

   Peel the carrots

4. 4

   cut crosswise into 1/8-inch rounds

5. 5

   Combine the vinegar, sugar, salt and 1/2 cup of water in a small saucepan

6. 6

   Bring to a boil

7. 7

   Remove and let cool to room temperature

8. 8

   Add the carrot rounds to the mixture and marinate for at least 1 hour