🫙 From the Spice Rack
Cathe's Stuffed Mushrooms
1/2 lb Mushrooms (w/ big caps) 1 md Onion, chopped finely 1/2 c Clam juice 3 T Sauterne wine 1/4 c Bread crumbs 3 T Butter 1/2 c Half and half 3 T Parmesan cheese Pop stems out of ...
maineasy
Ingredients8 items
Ingredients
- 1/2lbmushrooms (w/ big caps)
- 1md onion, chopped finely
- 1/2c clam juice
- 3t sauterne wine
- 1/4c bread crumbs
- 3t butter
- 1/2c half and half
- 3t parmesan cheese
Directions
- 1
1/2 lb Mushrooms (w/ big caps) 1 md Onion, chopped finely 1/2 c Clam juice 3 T Sauterne wine 1/4 c Bread crumbs 3 T Butter 1/2 c Half and ha
- 2
Cut stems up finely
- 3
Saute shrooms and onions in butter (or olive oil) slowly, over medium-low heat, until limp
- 4
be careful not to let mixture burn
- 5
Add clam juice and wine
- 6
cook slowly until most of the liquid has evaporated
- 7
Add bread crumbs to shroom mixture in pan
- 8
Should be quite dry