Phipps Famous Shortbread
2 1/2 c Flour, all purpose 1 lb Butter, soft 1 c Fruit sugar 1 c Sifted rice flour 1/2 lb Belgian chocolate Spread the all-purpose flour on a cookie sheet and place under a pre-hea...
Ingredients
- 21/2 c flour, all purpose
- 1lbbutter, soft
- 1cup fruit sugar
- 1cup sifted rice flour
- 1/2lbbelgian chocolate
Directions
- 1
2 1/2 c Flour, all purpose 1 lb Butter, soft 1 c Fruit sugar 1 c Sifted rice flour 1/2 lb Belgian chocolate Spread the all-purpose flour on
- 2
Roast the flour, watching it all the time until it is medium brown
- 3
Turn the flour with a spatula to brown the other side
- 4
The entire procedure takes about three minutes and gives the flour a rich nutty flavour
- 5
Let the flour cool. Mix the soft butter with the fruit sugar and add the sifted rice flour
- 6
Fold in the roasted flour and blend well
- 7
Chop the chocolate into chunks just a little smaller than a sugar cube
- 8
Mix them into the dough, taking care you don't soften the chocolate too much