🫙 From the Spice Rack
Phillipine Chicken
6 Chicken Breasts -- skinned 1 cup Water 1/2 cup Vinegar 1/4 cup Soy sauce 2 Garlic cloves -- chopped Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. Use 1 chicken, c...
sideeasy
Ingredients5 items
Ingredients
- 6chicken breasts -- skinned
- 1cupwater
- 1/2cupvinegar
- 1/4cupsoy sauce
- 2garlic cloves -- chopped
Directions
- 1
6 Chicken Breasts -- skinned 1 cup Water 1/2 cup Vinegar 1/4 cup Soy sauce 2 Garlic cloves -- chopped Put in crockpot
- 2
Cook for 6 to 8 hrs on LOW
- 3
Serve over rice
- 4
Use 1 chicken, cut up if preferred
- 5
Gaye's Notes: I used frozen, boneless chicken breasts straight from the freezer and reduced the water to 3/4 cup
- 6
This is the best "new" recipe I have tried in ages.