🫙 From the Spice Rack
Philadelphia Pepper Pot Soup
1 tb Margarine 1/3 c Diced onions 2 tb Finely diced leeks or green 1/2 c Celery cut into 1/2" pieces 1/4 c Diced ham 6 c Water 5 Chicken bouillon cubes 5 Beef bouillon cubes 1/2 c ...
maineasy
Ingredients8 items
Ingredients
- 1tbsp margarine
- 1/3cup diced onions
- 2tbsp finely diced leeks or green
- 1/2cup celery cut into 1/2" pieces
- 1/4cup diced ham
- 6cup water
- 5chicken bouillon cubes
- 5beef bouillon cubes
Directions
- 1
1 tb Margarine 1/3 c Diced onions 2 tb Finely diced leeks or green 1/2 c Celery cut into 1/2" pieces 1/4 c Diced ham 6 c Water 5 Chicken bou
- 2
tomatoes, diced 2 ts Salt 4 oz Tripe, cooked and julienned 1 c Cooke rice Heat margarine in a large saucepan
- 3
Add onions, leeks, celery and ham
- 4
Saute, stirring, until vegetables are tender
- 5
Add water and bouillon cubes and cook until bouillon cubes are dissolved
- 6
Add remaining ingredients and simmer for 5 minutes
- 7
From Liberty Tree Tavern, Disney World Makes 9 Cups