🫙 From the Spice Rack
Peter's Sweet Curry Pork
1 1/2 lb Pork Tenderloin 24 oz Sour Cream (about 3 c) 1 tb Madras Curry 2 tb Olive oil 2 tb Ketjap Benteng Soy Sauce OR -Any sweet soy sauce 4 Bananas OR 1 cn peach halves -with sy...
maineasy
Ingredients5 items
Ingredients
- 11/2 lb pork tenderloin
- 24ozsour cream (about 3 c)
- 1tbsp madras curry
- 2tbsp olive oil
- 2tbsp ketjap benteng soy sauce or
Directions
- 1
1 1/2 lb Pork Tenderloin 24 oz Sour Cream (about 3 c) 1 tb Madras Curry 2 tb Olive oil 2 tb Ketjap Benteng Soy Sauce OR -Any sweet soy sauce
- 2
Arrange pork in casserole dish with bananas or peaches
- 3
Add peach syrup if appropriate
- 4
In a frying pan, heat up curry slightly in olive oil
- 5
Add sour cream and soy sauce stirring well
- 6
Bring sauce to boil over medium flame and simmer for 5 minutes
- 7
Pour sauce over pork and bananas in casserole dish and cook in preheated 375 oven for 30-40 minutes or until done
- 8
Serve with white or brown rice