🫙 From the Spice Rack
Persian Chicken with Celery
1 chicken -- cut up into pieces 4 tablespoons butter 1 large onion 1/2 teaspoon pepper -- freshly ground 1 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 cups chicken brot...
maineasy
Ingredients8 items
Ingredients
- 1chicken -- cut up into pieces
- 4tablespoonbutter
- 1large onion
- 1/2teaspoonpepper -- freshly ground
- 1teaspoonsalt
- 1teaspooncinnamon
- 1/4teaspoonnutmeg
- 2cupchicken broth
Directions
- 1
1 chicken -- cut up into pieces 4 tablespoons butter 1 large onion 1/2 teaspoon pepper -- freshly ground 1 teaspoon salt 1 teaspoon cinnamon
- 2
Add chicken, onions, and seasoning and saute until the chicken is browned and onions are softened
- 3
Add chicken broth to kettle and cover, and let cook for about 30 minutes until the chicken is cooked through
- 4
Melt 4 tablespoons butter in a skillet and add celery and parsley and saute it for 10 minutes
- 5
Add the sauteed vegetables and lemon juice to the meat and let simmer for another 15 minutes
- 6
Serve with rice.