Perfect Rice Cooker

Directions

1. 1

   RIVAL CROCKPOT COOKBOOK-------------------------- 1 c Rice SaIt 2 c Water Butter Follow directions on rice package for proportion of rice to

2. 2

   Up to 4 cups raw rice may be prepared in CROCK- POT-makes 10 cups cooked)

3. 3

   Rub CROCK-POT lightly with 1 tablespoon butter

4. 4

   Pour in rice, water and salt

5. 5

   Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally

6. 6

   NOTE: When turned off, CROCK-POT will keep rice warm for serving for 2 to 3 hours! To "cook alI day" ( Low: 8 to 10 hours) use 2 to 3 cups l

7. 7

   Salt to taste before serving.