🫙 From the Spice Rack
Perfect Party Pork Chops
6 rib, loin or shoulder pork chops -- 3/4-1" thick 2 tablespoons oil 1 can cream of mushroom soup -- condensed/undiluted 2 1/2 ounce jar sliced mushrooms -- drained 6 slices red on...
maineasy
Ingredients7 items
Ingredients
- 6rib, loin or shoulder pork chops -- 3/4-1" thick
- 2tablespoonoil
- 1cancream of mushroom soup -- condensed/undiluted
- 21/2 ounce jar sliced mushrooms -- drained
- 6slices red onion
- 6slices green pepper -- 1/4-1/2" thick rings
- 2packagefrozen rice medley -- or
Directions
- 1
6 rib, loin or shoulder pork chops -- 3/4-1" thick 2 tablespoons oil 1 can cream of mushroom soup -- condensed/undiluted 2 1/2 ounce jar sli
- 2
In a large skillet, brown chops in hot oil
- 3
Prepare rice according to package directions
- 4
In small bowl , combine soup and mushrooms
- 5
place chops in 13x9 " baking dish
- 6
Pour soup mixture over chops
- 7
Place one slice onion on ech chop
- 8
Top with green pepper slice, divide rice evenly between chops, spooning into pepper rings