🫙 From the Spice Rack

Pepper Steak Strips

Name: Pepper Steak Strips
Ingredients: 8 oz env. meat marinade *; 1 lb round steak, cut in strips; 2 tsp butter or margarine; 1 tsp bottled brown boquet sauce; 8 oz (1 can) stewed tomatoes; 1/2 tsp dried thyme leaves; 2 tsp unbleached flour; 1/4 cup red wine or water

8 oz Env. Meat Marinade * 1 lb Round Steak, cut in strips -1/8" thick by 3" long 1 ea Med. Onion, Chopped 2 T Butter Or Margarine 1 t Bottled Brown Boquet Sauce 8 oz (1 can) Stewed...

sideeasy

Ingredients8 items

Ingredients

8ozenv. meat marinade *
1lbround steak, cut in strips
2tsp butter or margarine
1tsp bottled brown boquet sauce
8oz(1 can) stewed tomatoes
1/2tsp dried thyme leaves
2tsp unbleached flour
1/4cup red wine or water

Directions

1
Meat Marinade * 1 lb Round Steak, cut in strips -1/8" thick by 3" long 1 ea Med
2
Onion, Chopped 2 T Butter Or Margarine 1 t Bottled Brown Boquet Sauce 8 oz (1 can) Stewed Tomatoes 1/2 t Dried Thyme Leaves 2 T Unbleached F
3
Marinate beef as directed on envelope
4
drain well
5
Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute
6
Stir in bouquet sauce, tomatoes, and thyme
7
Mix in beef
8
Cover and microwave 8 minutes

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