🫙 From the Spice Rack
Pepper Soup
1 lb Beef, stewing; lean, cut in -bite size pieces 6 c -Water 2 Green chilies; seeded & -finely chopped 1 Onion; peeled & finely -chopped 4 Potatoes, new red;washed & -cut in bite ...
sideeasy
Ingredients5 items
Ingredients
- 1lbbeef, stewing; lean, cut in
- 2green chilies; seeded &
- 1/2cup tomato paste
- 3thyme, fresh spriga; or
- 1tsp -dried thyme
Directions
- 1
1 lb Beef, stewing
- 2
lean, cut in -bite size pieces 6 c -Water 2 Green chilies
- 3
seeded & -finely chopped 1 Onion
- 4
peeled & finely -chopped 4 Potatoes, new red;washed & -cut in bite size pieces, -leave skin on 2 Tomatoes
- 5
peeled & cubed 1/2 c Tomato paste 3 Thyme, fresh spriga
- 6
or 1 ts -Dried thyme -Salt and pepper to taste 2 c Rice
- 7
cooked, for serving ".can be made with firm skinless fish fillet instead of meat
- 8
If using fish, cut each fillet into 3 pieces and reduce cooking time to 40 minutes." Equipment: large-size saucepan with cover or Dutch oven