🫙 From the Spice Rack
Pepper Rainbow Soup
6 c Chicken broth 1 md Onion, chopped 2 c Rice, cooked 4 Bell peppers, in -assorted colors 1/2 ts Savory 2 ts Chives 2 Egg yolks 2 tb Lemon juice Salt and pepper, -to taste Bring t...
maineasy
Ingredients7 items
Ingredients
- 6cup chicken broth
- 1medium onion, chopped
- 2cup rice, cooked
- 4bell peppers, in
- 2tsp chives
- 2egg yolks
- 2tbsp lemon juice
Directions
- 1
6 c Chicken broth 1 md Onion, chopped 2 c Rice, cooked 4 Bell peppers, in -assorted colors 1/2 ts Savory 2 ts Chives 2 Egg yolks 2 tb Lemon
- 2
Cook the rice
- 3
Chop the onion and saute the pieces until they are golden brown
- 4
Add to the broth
- 5
Add the savory and chives to the broth
- 6
Clean the seeds and cores from the peppers and chop the cleaned peppers into pieces
- 7
Set chopped peppers aside
- 8
Add the rice to the broth and cook for 5 minutes