Peixe Oporto (Baked Fish with Port Wine Sauce)

Directions

1. 1

   1 1/2 lb Sea bream or other suitable -white fish 1 oz Butter 2/3 c Port wine 2 Egg yolks 1 tb Cream Paprika Salt Prepare the fish and season

2. 2

   Bake it with the butter in a covered fireproof dish in a moderate oven (350 deg

3. 3

   F) for 5 minutes

4. 4

   Add the port wine and continue cooking until the fish is tender - 15 to 20 minutes

5. 5

   Strain of the liquor from the dish and cook quickly in a saucepan to reduce it a little

6. 6

   Cool, and beat in the egg yolks, add the cream and reheat very gently but do not bring to the simmering point

7. 7

   Pour the sauce over the fish and serve with Savory Rice (opt.) Source: the complete book of World Cookery Crescent Books, Inc

8. 8

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