Pecan Wild Rice Pilaf

Directions

1. 1

   4 c Chicken broth 1 c Wild rice, rinsed well 1 3/4 c Wheat pilaf 1 c Pecan halves 1 c Currants, dried 1 Scallion bunch, -thinly sliced 1/2 c

2. 2

   Add wild rice to boiling broth

3. 3

   Bring back to a boil, reduce heat to medium-low and cook, covered, for 50 minutes or until rice is tender

4. 4

   Do not overcook

5. 5

   Remove to a large bowl

6. 6

   While the rice is cooking, in another saucepan bring about 2 1/4 cups water to a boil

7. 7

   Stir in the pilaf, cover and bring back to a boil

8. 8

   Reduce heat to low and simmer 15 minutes, or until pilaf is tender