Peanut-Crusted Chicken w/Thai Hot/Sweet Sauce
-KVNH17B 1 c Dry roasted peanuts; ground -fine 1/3 c Yellow cornmeal 4 1/2 tb Garlic; minced 1 tb Fresh ginger; minced 2 Stalks fresh lemongrass 1/2 ts Black pepper 12 tb Coarse sa...
Ingredients
- 41/2 tb garlic; minced
- 1tbsp fresh ginger; minced
- 2stalks fresh lemongrass
- 1/2tsp black pepper
- 12tbsp coarse salt
- 11/3 c rice flour
- 2cup buttermilk
- 31/2 lb chicken; quartered
Directions
- 1
KVNH17B 1 c Dry roasted peanuts
- 2
ground -fine 1/3 c Yellow cornmeal 4 1/2 tb Garlic
- 3
minced 1 tb Fresh ginger
- 4
minced 2 Stalks fresh lemongrass 1/2 ts Black pepper 12 tb Coarse salt 1 1/3 c Rice flour 2 c Buttermilk 3 1/2 lb Chicken
- 5
quartered 1/2 c Distilled white vinegar 1 c Sugar 2 4" dried hot red chilies 1 1/2 tb Nam pla (Thai fish sauce) 1/2 c Water Discard outer le
- 6
Slice thin the bottom 4" and mash to a paste in a mortar with pestle
- 7
In a shallow bowl, stir together the peanuts, cornmeal, 2 Tbsp
- 8
of the garlic, gingerroot, lemongrass, black pepper, salt and 1/3 cup of the flour