🫙 From the Spice Rack
Apricot Chiffon No- Bake Cheesecake
1 1/2 pounds cream cheese -- room temperature 1 cup granulated sugar 1 tablespoon fresh grated orange & lemon peel 1 teaspoon vanilla extract 2 envelopes unflavored gelatin 1/4 cup...
maineasy
Ingredients6 items
Ingredients
- 11/2 pounds cream cheese -- room temperature
- 1cupgranulated sugar
- 1tablespoonfresh grated orange & lemon peel
- 1teaspoonvanilla extract
- 2envelopes unflavored gelatin
- 1/4cuporange juice -- fresh squeezed
Directions
- 1
1 1/2 pounds cream cheese -- room temperature 1 cup granulated sugar 1 tablespoon fresh grated orange & lemon peel 1 teaspoon vanilla extrac
- 2
Sprinkle gelatin over orange juice mixed w ith 1/4 cup water in a small saucepan
- 3
Stir over moderate heat until gelatin i s completely dissolved and liquid is almost boiling
- 4
Remove from heat
- 5
Whisk or stir Apricot Puree into cream cheese mixture
- 6
Whisk or stir in gelatin and then the lightly whipped cream
- 7
Scrape into Nut Crust
- 8
Tap on counter to brea k any large air bubbles