🫙 From the Spice Rack
Peachy Pork Steaks
4 Pork blade steaks (1/2") 1 tb Vegetable oil Salt Pepper 3/4 ts Dried basil leaves 1 c Peach nectar 1/2 c Water 1 tb Vinegar 2 Beef bouillon cubes - or 2 ts inst. beef bouill. Hot...
maineasy
Ingredients8 items
Ingredients
- 4pork blade steaks (1/2")
- 1tbsp vegetable oil
- 1cup peach nectar
- 1/2cup water
- 1tbsp vinegar
- 2beef bouillon cubes
- 1tbsp cold water
- 2tsp parsley; freshly chopped
Directions
- 1
4 Pork blade steaks (1/2") 1 tb Vegetable oil Salt Pepper 3/4 ts Dried basil leaves 1 c Peach nectar 1/2 c Water 1 tb Vinegar 2 Beef bouillo
- 2
beef bouill
- 3
Hot cooked rice 1 tb Cornstarch 1 tb Cold water 2 ts Parsley
- 4
freshly chopped Cook steaks in hot oil over medium heat in a large skillet until lightly browned on both sides
- 5
Drain off pan dripping
- 6
Sprinkle steaks with salt, pepper, and basil
- 7
Combine peach nectar, 1/2 cup water, vinegar, and bouillon cubes
- 8
pour over steaks