🫙 From the Spice Rack
Peachy Chicken (Or Non-Peachy Chicken)
3 ea Chicken breasts, split 1/2 c Flour 1 x Salt and pepper 1 T Butter 1 T Cooking oil 1 1/2 c Orange juice 2 T Vinegar 2 T Brown sugar 1 t Basil 1/2 t Nutmeg 1 cn 16 oz peach halv...
maineasy
Ingredients8 items
Ingredients
- 3ea chicken breasts, split
- 1/2cup flour
- 1salt and pepper
- 1tsp butter
- 1tsp cooking oil
- 11/2 c orange juice
- 2tsp vinegar
- 2tsp brown sugar
Directions
- 1
3 ea Chicken breasts, split 1/2 c Flour 1 x Salt and pepper 1 T Butter 1 T Cooking oil 1 1/2 c Orange juice 2 T Vinegar 2 T Brown sugar 1 t
- 2
brown in butter and oil
- 3
Place browned chicken in 3-qt
- 4
casserole dish
- 5
Combine orange juice with vinegar, sugar, basil, and nutmeg, and pour mixture over chicken
- 6
Cover and bake at 375 F for 1 hour and 15 minutes, or until tender
- 7
Baste often
- 8
Then place peach or apricot halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer