🫙 From the Spice Rack
Peach Jambalaya
1 Green pepper, diced 1 Onion, sliced 2 Tomatoes, chopped 2 Cloves garlic, minced 1 ts Thyme 1/4 lb Ham, diced 1/4 lb Spicy or smoked sausage, -sliced 2 tb Oil 1 tb Tomato paste
maineasy
Ingredients8 items
Ingredients
- 1green pepper, diced
- 1onion, sliced
- 2tomatoes, chopped
- 2Clovegarlic, minced
- 1tsp thyme
- 1/4lbham, diced
- 1/4lbspicy or smoked sausage,
- 1tbsp tomato paste
Directions
- 1
1 Green pepper, diced 1 Onion, sliced 2 Tomatoes, chopped 2 Cloves garlic, minced 1 ts Thyme 1/4 lb Ham, diced 1/4 lb Spicy or smoked sausag
- 2
They're from the San Francisco paper so I won't even begin to vouch for their authenticity, but a couple of them are so complex that they ju
- 3
Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in oil for about 5 minutes
- 4
Add tomato paste and chicken broth
- 5
simmer for 5 minutes
- 6
Add peaches and shrimp
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cover and simmer for 5 minutes, until shrimp turn pink
- 8
Add salt and pepper to taste