🫙 From the Spice Rack
Pat's Shrimp Creole
6 tb Butter 2 c Coarsely chopped onion 2 c Coarsely chopped celery 2 c Coarsely chopped Green or Red bell pepper 1 c Tomato puree 6 Fresh tomato, peeled 3 Bay leaves 1/4 ts Oregano...
maineasy
Ingredients8 items
Ingredients
- 6tbsp butter
- 2cup coarsely chopped onion
- 2cup coarsely chopped celery
- 2cup coarsely chopped green or
- 6fresh tomato, peeled
- 3bay leaves
- 1/4tsp oregano
- 1tbsp brown sugar
Directions
- 1
6 tb Butter 2 c Coarsely chopped onion 2 c Coarsely chopped celery 2 c Coarsely chopped Green or Red bell pepper 1 c Tomato puree 6 Fresh to
- 2
Add onion, celery and pepper and saute 10 minutes
- 3
Add tomato puree, tomatoes, bay leaves, oregano, thyme and seafood seasoning to taste and cook an additional 10 minutes
- 4
Stir in stock and bring to boil
- 5
reduce heat and simmer until sauce begins to thicken, about 45 minutes
- 6
remove from heat and strain
- 7
discard vegetables
- 8
Melt remaining butter in large saute pan over medium heat