🫙 From the Spice Rack
Pancit
1/4 c Cooking oil 2 Garlic cloves, minced 1 Onion, minced 1 c Meat, boiled (pork, -chicken, or shrimp) 1 lg Carrot, cut into -thin strips 1 sm Cabbage, shredded 3 tb Soy sauce 3 tb...
maineasy
Ingredients8 items
Ingredients
- 1/4cup cooking oil
- 2garlic cloves, minced
- 1onion, minced
- 1cup meat, boiled (pork,
- 3tbsp soy sauce
- 3tbsp broth
- 1celery, bunch
- 8ozrice sticks
Directions
- 1
1/4 c Cooking oil 2 Garlic cloves, minced 1 Onion, minced 1 c Meat, boiled (pork, -chicken, or shrimp) 1 lg Carrot, cut into -thin strips 1
- 2
Add onions, meat, carrot and cabbage
- 3
Season with soy sauce and fry for 2 more minutes
- 4
Add broth and simmer, then add celery
- 5
When vegetables are cooked, add rice sticks or noodles and season with salt and MSG
- 6
Garnish with spring onions
- 7
Serve with lemon
- 8
NOTES: * Filipino cabbage in garlic and soy sauce -- I got this from Lynne Fitzsimmons who got it from a Filipino friend of her mother's