🫙 From the Spice Rack
Pan-Fried Scallops
1 1/2 lb Sea scallops, rinsed 1/2 c Bread crumbs 1/4 ts Salt 1/8 ts Pepper 1/8 ts Paprika 1/2 c Butter 2 c Rice, cooked 1/4 c White wine Mix bread crumbs, salt, pepper and paprika....
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Ingredients8 items
Ingredients
- 11/2 lb sea scallops, rinsed
- 1/2cup bread crumbs
- 1/4tsp salt
- 1/8tsp pepper
- 1/8tsp paprika
- 1/2cup butter
- 2cup rice, cooked
- 1/4cup white wine
Directions
- 1
1 1/2 lb Sea scallops, rinsed 1/2 c Bread crumbs 1/4 ts Salt 1/8 ts Pepper 1/8 ts Paprika 1/2 c Butter 2 c Rice, cooked 1/4 c White wine Mix
- 2
Roll scallops thoroughly in bread crumb mixture
- 3
In a large skillet, heat butter till frothy
- 4
Add scallops and saute' till lightly browned
- 5
Gently remove scallops from skillet and arrange on bed of rice
- 6
Add wine to butter in skillet
- 7
Boil gently while stirring for 1 minute
- 8
Pour over scallops.