🫙 From the Spice Rack
Apricot Cheesecake(No Bake)
17 oz Apricot halves -- drain Reserve juice 1 Envelope gelatin -- Unflavored 1/3 c Sugar 16 oz Cream cheese 1 t Vanilla extract 1 Pie crust, chocolate wafer In blender or food proc...
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Ingredients4 items
Ingredients
- 17ozapricot halves -- drain
- 16ozcream cheese
- 1t vanilla extract
- 1pie crust, chocolate wafer
Directions
- 1
17 oz Apricot halves -- drain Reserve juice 1 Envelope gelatin -- Unflavored 1/3 c Sugar 16 oz Cream cheese 1 t Vanilla extract 1 Pie crust,
- 2
heat to boiling
- 3
Meanwhile, in large bowl, mix unflavored gelatine with sugar
- 4
add hot liquid and stir until gelatine is completely dissolved, about 5 minutes
- 5
With electric mixer, beat in cream cheese and vanilla until smooth
- 6
let stand 10 minutes
- 7
Pour into prepared crust
- 8
chill until firm