🫙 From the Spice Rack
Pakistani Rice and Lentils
1 c Lentils 2 c Long grain rice 1 c Chopped onions 5 c Chicken stock 1/3 c Melted butter 2 ts Salt 1 ts Tumeric Soak the lentils in cold water to cover for 2 hours. Drain well. Com...
maineasy
Ingredients7 items
Ingredients
- 1cup lentils
- 2cup long grain rice
- 1cup chopped onions
- 5cup chicken stock
- 1/3cup melted butter
- 2tsp salt
- 1tsp tumeric
Directions
- 1
1 c Lentils 2 c Long grain rice 1 c Chopped onions 5 c Chicken stock 1/3 c Melted butter 2 ts Salt 1 ts Tumeric Soak the lentils in cold wat
- 2
Drain well
- 3
Combine the lentils, rice and onions in a large casserole
- 4
Stir in remaining ingredients, then cover
- 5
Bake in a preheated 425 F
- 6
oven for twenty-five minutes
- 7
Stir rice and lentils gently to mix well, then bake for 20 minutes longer or till the rice is tender and the liquid absorbed
- 8
One tsp curry powder may be added if you like