Paht Thai
1/4 lb Dried rice stick noodles 2 tb Vegetable oil 1 tb Coarsely chopped garlic 8 Shrimps, peeled and deveined 1 Egg; lightly beaten 1 tb Fish sauce 2 ts Sugar 2 tb Coarsely choppe...
Ingredients
- 1/4lbdried rice stick noodles
- 2tbsp vegetable oil
- 1tbsp coarsely chopped garlic
- 8shrimps, peeled and deveined
- 1egg; lightly beaten
- 1tbsp fish sauce
- 2tsp sugar
- 2tbsp coarsely chopped peanuts
Directions
- 1
1/4 lb Dried rice stick noodles 2 tb Vegetable oil 1 tb Coarsely chopped garlic 8 Shrimps, peeled and deveined 1 Egg
- 2
lightly beaten 1 tb Fish sauce 2 ts Sugar 2 tb Coarsely chopped peanuts -- (dry-roasted type) 1 c Bean sprouts 4 Slender green onions -- sli
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quartered lengthwise Paht Thai is a noodle dish almost everyone seems to like
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A tangle of slender rice noodles is sauteed with garlic, shallots, and an orchestra of sweet, sour, and salty ingredients that play a piquan
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A handful of fresh bean sprouts provides a cooling contrast to the hot, seasoned noodles, and circles of lime invite you to bring sourness t
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Traditional ingredients are salty dried shrimp
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crispy pieces of fried, pressed bean curd
- 8
sweet-sour nuggets of pickled white radish