🫙 From the Spice Rack
Paella Stuffed Red Snapper
Paella Stuffed Red Snapper No. 2827 Yields 10 Servings 8 Lb Red Snapper, Cleaned & & Chopped Dressed 2 Tbls Butter 1 Lime 2 Cups Rice, Cooked 1/4 Cup Butter, Melted 1/2 Cup Almonds...
maineasy
Ingredients5 items
Ingredients
- 8Lbred snapper, cleaned & & chopped
- 1/4Cupbutter, melted 1/2 cup almonds, toasted &
- 2tbls lime juice slivered
- 2Clovegarlic, chopped fine
- 2serrano chiles, seeded
Directions
- 1
Paella Stuffed Red Snapper No
- 2
2827 Yields 10 Servings 8 Lb Red Snapper, Cleaned & & Chopped Dressed 2 Tbls Butter 1 Lime 2 Cups Rice, Cooked 1/4 Cup Butter, Melted 1/2 Cu
- 3
Cook the sausage, onion, garlic and chile peppers in the butter in a (10") skillet over medium heat, stirring frequently, until the sausage
- 4
Stir in the remaining ingredients
- 5
Set aside - keep warm
- 6
Prepare the fish
- 7
Preheat the oven to 350 degrees
- 8
Rub the cavity of the fish with the lime