🫙 From the Spice Rack
Paella a La Valenciana
6 c Chicken stock 1 lg Whole onion, peeled 1/2 t Saffron threads 1 lb Large shrimp 12 Little neck clams (opt) 1 Broiler/fryer, cut into 9 -pieces (3 1/2 lb) Salt Pepper 1 lb Choriz...
italianmaineasy
Ingredients8 items
Ingredients
- 6cup chicken stock
- 1large whole onion, peeled
- 1/2tsp saffron threads
- 1lblarge shrimp
- 12little neck clams (opt)
- 1broiler/fryer, cut into 9
- 3tbsp olive oil
- 1medium onion, peeled and coarsely
Directions
- 1
6 c Chicken stock 1 lg Whole onion, peeled 1/2 t Saffron threads 1 lb Large shrimp 12 Little neck clams (opt) 1 Broiler/fryer, cut into 9 -p
- 2
Cover the pan, and simmer over low heat while you prepare the rest of the ingredients
- 3
Peel and devein shrimp
- 4
Wash the clams
- 5
Rinse the chicken in cold water and pat dry
- 6
Slice the chorizo into 1/8" discs
- 7
Place in a paella pan or skillet, and cook over medium heat until fat is redered
- 8
Remove with slotted spoon, and reserve