🫙 From the Spice Rack
Paella a La Alicantina
7 tb Good olive oil 3 md Green peppers, chopped 3 Cloves garlic, peeled and -minced 3 Tomatoes, peeled and chopped 8 Young, tender artichokes, -chopped 1 lb Rice Saffron Sweet (Spa...
maineasy
Ingredients5 items
Ingredients
- 7tbsp good olive oil
- 3medium green peppers, chopped
- 3Clovegarlic, peeled and
- 8young, tender artichokes,
- 1lbpork, diced
Directions
- 1
7 tb Good olive oil 3 md Green peppers, chopped 3 Cloves garlic, peeled and -minced 3 Tomatoes, peeled and chopped 8 Young, tender artichoke
- 2
water 1 lb Pork, diced Salt Heat the oil in a large skillet and fry the peppers lightly and quickly to avoid burning them
- 3
Set them aside
- 4
In the same oil, fry the rice
- 5
Continue cooking, without stirring, until the rice is half done, then reduce the heat and cook slowly until finished
- 6
This rice should be cooked, dry and have the grains separate (rather than stuck together).